Basically it's slow roasted pork that's been marinaded over night on top of Onions, Garlic and Apple. It's been marinading in chilli flakes, mustard seeds, garlic, more onions, cider and white wine vinegar.
It was slow cooked for 4 hours and turned into Sloppy Joe sarnies with homemade spicy slaw.
There was enough left for one persons lunch today, so whilst MrsRabidbarfly was out...hehehe.
what makes it spicy? I hear you ask....
why the finely chopped chilli I added of course!
Now we get to the juncture that I cheated at. On Sunday MrsRabidbarfly had made, nay 'crafted' with her own fair hands, the buns that we used for the sandwiches. Now, me not having the time today, popped down to the shitty local tescburys and bought some buns.
I pan-fried the leftover pork until it was crispy (cooked, no salmonella here) stuck it in two buns and had the slaw on the side. Roberta's your Auntie!
Note the healthiness of the meal, brown bread, coleslaw errrr....never mind, it was tasty! Especially when paired with this.....BOOYA!
You can find the recipe I used for the pork and the slaw here on the BBCs website.